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The dough is held in big buckets and leave it two hours for fermentation.
- Filename
- 20150516-DSC_2211.jpg
- Copyright
- Valentin Sama-Rojo
- Image Size
- 4928x3264 / 18.7MB
- Contained in galleries
- 2015 Baking pastries for the festivities of St. Juan Lorenzo, Cetina