Add to Cart
Add to Lightbox
The baker cuts the dough and put it on big buckets and leave it two hours for fermentation.
- Filename
- 20150516-DSC_2206.jpg
- Copyright
- Valentin Sama-Rojo
- Image Size
- 4928x3264 / 15.3MB
- Contained in galleries
- 2015 Baking pastries for the festivities of St. Juan Lorenzo, Cetina